Wheat Flour Puttu With Potato Stew

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Wheat flour puttu with potato stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Wheat flour puttu with potato stew is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Wheat flour puttu with potato stew is something that I've loved my whole life.

Many things affect the quality of taste from Wheat flour puttu with potato stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour puttu with potato stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat flour puttu with potato stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Wheat flour puttu with potato stew using 17 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Wheat flour puttu with potato stew:

1. Atta puttu
2. 2 cups wheat flour
3. 1 cup coconut
4. Salt
5. Water
6. Stew
7. 3 med potatoes
8. 2 medium onions sliced
9. 4 green chillies slit
10. 1 "ginger finely chopped
11. 3 clove
12. 2 tb
13. 2 tsp coarsely ground pepper powder
14. 1 cup thick coconut milk
15. Salt
16. 1 Sprig curry leaf
17. 2 tbsp coconut oil

Steps to make to make Wheat flour puttu with potato stew

1. Take a wide vessel add wheat flour,add some salt and mix.Now add water little by little and mix with your fingertips.Break any lumps if formed using your fingertips.The mixture should not be dry but moist and wet like breadcrumbs.
2. Now take the base vessel (puttu kudam) of the puttu maker pour water till half and swicth on the stove and place it and wait till water boils.In the meantime take the cylindrical part of the puttu maker and place the perforated disc now sprinkle some grated coconut and add wheat flour then repeat the same process of coconut and wheat flour twice and top with some coconut and close with its lid which has two perforated holes on top.
3. Once the water is boiled place the cylindrical vessel on top of it and steam it till you see the steam coming out from top.Once done take the cylindrical vessel open the lid and using a wooden skewer push slowly from the perforated disc to remove.Puttu is ready to be served
4. Peel and wash the potatoes and cut into big chunks,into the pressure cooker add 1/2 of the sliced onions, greenchillies,salt,ginger and 1.5 cup of water pressure cook till two whistles.Wait till the pressure releases.
5. Heat oil in a kadai tip in cloves and saute till aromatic now add remaining onions and saute till onions get browned here and there.Now add in the cooked potatoes along with its water and Mash a bit.Pour coconut milk bring it to a boil and tip in pepper powder and check for salt.if needed add and put it on low flame so that the gravy becomes thick and the potatoes absorbs the flavors and the gravy looks creamy.
6. Lastly tip some curry leaves and swicth of the flame.
7. Serve hot with puttu

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So that's going to wrap this up with this special food Steps to Make Favorite Wheat flour puttu with potato stew. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!