Roasted Butternut Squash Soup With Feta

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Roasted butternut squash soup with feta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have Roasted butternut squash soup with feta using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Roasted butternut squash soup with feta:

1. 1 large butternut squash
2. 2 potatoes
3. 1 onion
4. Fry light spray
5. 1 teaspoon chilli
6. 1 teaspoon fennel seeds (optional)
7. 1 tablespoon tomato ketchup
8. 1 garlic clove
9. Salt and pepper
10. 1 pint veg stock made with stock cube
11. 1 little crumbed feta

Instructions to make to make Roasted butternut squash soup with feta

1. Peel and chop squash, onion and garlic.
2. Keep squash seeds to one side.
3. Place all veg on a baking tray and roast with a few squirts of fry light for 30 mins on 180.
4. Place seeds on a separate tray and roast.
5. After 30 mins add roasted mixture to a saucepan. Chop the potatoes and add to saucepan with spices. Salt and pepper and stock. Fennel etc. Bring to boil then simmer until potatoes cooked. Add more water if too thick. Blitz with a food mixer.
6. Add ketchup.
7. Stir and simmer for a few more mins.
8. Pour into warmed bowls. Sprinkle feta and toasted seeds over the top.
9. Enjoy!!

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Roasted butternut squash soup with feta. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!