Perkedel Kentang (Potato Patties)

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Perkedel Kentang (Potato Patties). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook Perkedel Kentang (Potato Patties) using 11 ingredients and 3 steps. Here is how you can achieve it.

Perkedel kentang is a food which made from potatoes.

Ingredients and spices that need to be Make ready to make Perkedel Kentang (Potato Patties):

1. 500 g potato (peel, cut, steamed, mashed)
2. 1 egg
3. 2 tbsp wheat flour
4. Cooking oil
5. Seasoning:
6. 1 tsp salt
7. Pinch broth powder
8. 1/4 tsp pepper
9. 3 cloves garlic (cut and fried)
10. 3 onion (cut and fried)
11. 1 tbsp chopped celery

Instructions to make to make Perkedel Kentang (Potato Patties)

1. Potato dough: Mix mashed potato and seasoning, with spoon. Add wheat flour, mix again.
2. Take a small amount of the dough and make it a big round.
3. Shake egg in a bowl. Dip the potato dough into egg. Put cooking oil in a pan, fried the potato with low heat.

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Perkedel Kentang (Potato Patties). Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!