Creamy Prawn ‘Korokke’

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Creamy Prawn ‘Korokke’. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Prawn ‘Korokke’ is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Creamy Prawn ‘Korokke’ is something which I have loved my whole life.

Many things affect the quality of taste from Creamy Prawn ‘Korokke’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Prawn ‘Korokke’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Prawn ‘Korokke’ is 12 to 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Creamy Prawn ‘Korokke’ using 12 ingredients and 7 steps. Here is how you can achieve it.

‘Korokke’ is a deep fried potato cake coated with Panko Crumbs, originally related to a French dish ‘Croquette’. I have introduced the most popular and basic ‘Korokke’ that is made with Beef Mince, and also ‘Curry Korokke’. Here is another type that I make for my family. As these ‘Creamy Prawn Korokke’ are very soft, a unique technic is needed.

Ingredients and spices that need to be Get to make Creamy Prawn ‘Korokke’:

1. 5-6 Large Potatoes *dry & fluffy types are better
2. 200-250 g Prawns (Raw OR Cooked)
3. 1 Onion *finely chopped, save 2 tablespoons
4. 1 clove Garlic *finely chopped
5. 1 tablespoon Butter
6. 1/4 cup Japanese Mayonnaise
7. 1/4 cup Frozen Peas & Corn
8. Salt & White Pepper
9. Flour
10. Egg(s)
11. Panko Bread Crumbs
12. Vegetable Oil for deep frying

Instructions to make to make Creamy Prawn ‘Korokke’

1. Clean the Raw Prawns and cut into 1cm pieces. If you use Cooked Prawns, simply cut them into 1cm pieces and set aside.
2. Heat Butter in a frying pan and cook Onion and Garlic until soft, then add Raw Prawns and cook for 1-2 minutes until the prawns are cooked through. Season with Salt and Pepper. *If you use Cooked Prawns, you need to cook only Onion and Garlic.
3. Meanwhile, peel Potatoes and cut into small pieces. Cook in salted water until soft. Drain very well and mash.
4. In a large bowl, combine mashed potatoes, prawn mixture (OR onion mixture and cut prawn pieces), Frozen Peas and Corn, saved finely chopped onion and Japanese Mayonnaise, season with Salt & Pepper, then let it cool.
5. Now you need a plate or baking tray. Divide the mixture and make round patties. Place them on the plate or baking tray, and place in the freezer for 1-2 hours so that the patties become firm for easier handling.
6. Coat with Flour, then dip in lightly whisked Egg(s) to coat, and finally coat with Panko Crumbs.
7. Heat deep frying Oil to around 180℃ and fry the patties for 2-3 minutes or until golden brown. I recommend to serve with 'Tonkatsu’ Sauce OR Tartar Sauce.

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So that is going to wrap this up with this special food Recipe of Homemade Creamy Prawn ‘Korokke’. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!