Baked Samosa
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Baked Samosa. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Samosa is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Baked Samosa is something which I have loved my whole life.
Many things affect the quality of taste from Baked Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Samosa is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baked Samosa estimated approx In Air frier.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Baked Samosa using 23 ingredients and 11 steps. Here is how you can achieve that.
Market style stuffed baked samosa.
#homemade
Ingredients and spices that need to be Make ready to make Baked Samosa:
- To make dough:-
- 3 cup wheat flour
- 11/2 tsp Ajwain
- 1 tsp salt/as taste
- 3 tbsp Ghee
- as needed Water
- For Stuffing:-
- 10 boiled potatoes
- 2 tbsp Oil
- 1 tsp Red chilli powder
- Black salt 1tsp/as taste
- Salt 1tsp/as taste
- Cumin powder (जीरा) 1tso
- 1 tsp Chat masala
- 1 tsp Black pepper powder
- 2 tsp Coriander powder (धनिया)2
- 1tsp Mint leaves (पोदीना
- 1 tsp Fenugreek leaves (मेथी)
- 1 medium bowl Water
- 1/2 Lemon Juice of it
- 1 tsp Ginger chilli grated or paste
- Oil to Grease Samosa
- 1tsp Literally as in each
Instructions to make to make Baked Samosa
- For dough-> Mix all ingredients as well
- Use water as need to bind it
- Neither make soft or hard just between it !
- To make stuffing :-> Add oil in a wok,add all spice,stir it well & add water,once it boil, add potatoes some mashed or slices mix all well
- Let it cool
- Prepare the cones with stuffing + Grease all samosa through oil & keep ready to bake it
- Pre-heat the air-frier @180℃ for 3 min
- Literally grace the stand, where u keep it for breaking!
- Firstly back for 20 min
- If,it's didn't cooked nicely then bake 10to15 min more
- Now;it's ready to eat/serve it!
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So that's going to wrap this up with this exceptional food Recipe of Speedy Baked Samosa. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!