Aaloo Ka Paratha(Potato Flat Bread) With Mint Chutney

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Aaloo ka paratha(potato flat bread) with mint chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aaloo ka paratha(potato flat bread) with mint chutney is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Aaloo ka paratha(potato flat bread) with mint chutney is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Aaloo ka paratha(potato flat bread) with mint chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aaloo ka paratha(potato flat bread) with mint chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aaloo ka paratha(potato flat bread) with mint chutney is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aaloo ka paratha(potato flat bread) with mint chutney estimated approx 1hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Aaloo ka paratha(potato flat bread) with mint chutney using 23 ingredients and 5 steps. Here is how you can achieve that.

#PAKNIG

Ingredients and spices that need to be Make ready to make Aaloo ka paratha(potato flat bread) with mint chutney:

1. For paratha dough
2. 2 cups White flour
3. 1/2 tsp salt
4. 1 tbsp ghee or butter
5. water as required
6. For potato filling
7. 2 boiled, peeled and mashed potatoes
8. 1/2 tsp Salt
9. 1/2 tsp rosted griended cumin seeds
10. 1 tsp crushed red chilli
11. 1/2 tsp whole spices powder
12. 1/2 tsp rosted crushed Coriander seeds
13. 2 finly chopped green chillies
14. 1/4 cup Coriander leaves chopped
15. 2 tbspGhee or butter for each paratha
16. For mint chutney
17. 1/2 cup mint leaves
18. 1 tsp leveled salt
19. 4 green chillies
20. 1/4 cup Coriander leaves
21. 1 tsp cumin seeds rosted
22. 1/2 cup tamarind pulp
23. water as required

Steps to make to make Aaloo ka paratha(potato flat bread) with mint chutney

1. For chutney blend all ingredients or use stone sill, i used stone sill as shown
2. Mix all ingredients of fillg
3. Make balls of filling and sat a side
4. Now make smooth dough with paratha dough ingredients and make balls then flate each ball and put fillg ball in it and close it as shown
5. Flate it and roll with rolling pin then heat the skllit and cook it with butter or ghee,i used 2 table spoon ghee for both sides when it turns golden serve hot with chutney

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So that's going to wrap this up for this exceptional food Recipe of Perfect Aaloo ka paratha(potato flat bread) with mint chutney. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!