Vellutata Di Scampi E Patate Langostine And Potato Soup

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Vellutata Di Scampi E Patate Langostine And Potato Soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Vellutata Di Scampi E Patate Langostine And Potato Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Vellutata Di Scampi E Patate Langostine And Potato Soup using 10 ingredients and 6 steps. Here is how you can achieve it.

A delicious starter! The key is the stock which gives a wonderful depth to the potatoes #soupcontest #italian #soup #seafood #starter

Ingredients and spices that need to be Take to make Vellutata Di Scampi E Patate Langostine And Potato Soup:

1. 4 large potatoes, mashed
2. 400 g Langostines
3. Chopped carrots, onions and celery
4. Garlic
5. Fresh parsley
6. to taste Salt
7. Glug of white wine
8. Olive oil
9. Bread for bruschette
10. Oregano

Steps to make to make Vellutata Di Scampi E Patate Langostine And Potato Soup

1. Wash the Langostines. Cut head off them all leaving 4 intact. Set the 4 intact ones and other tails a side in the fridge. Bring a litre of water to the boil. Add the chopped veg and Langostine heads, simmer for about 45 mins
2. Meanwhile, make your mashed potatoes. After 45 minutes, drain the stock using a cheese cloth
3. Fry garlic gently in a little oil. Add the 4 Langostines and the tails. Cook on medium heat for 2-3 mins. Then add some wine and let it evaporate. Cook for another 2-3 mins on high. Set a side to cool a little
4. Remove flesh from the tails by cutting down the spine and pulling it out. Prepare the bruschette. Cut bread into desired shape, drizzle with olive oil, sprinkle with oregano. Toast gently under the grill
5. Gently add half the stock to a pan, add the potatoes and stir. Continue adding stock until desired consistency. Add salt to taste
6. Plate up. Put some potatoes in a bowl. Add chopped tails. Add Langostine and finish with parsley and bruschette 😄

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