Tomato, Bacon And Egg Bake

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Tomato, Bacon and Egg Bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can have Tomato, Bacon and Egg Bake using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Tomato, Bacon and Egg Bake:
- 1 tsp olive oil
- 1 medium sized potato
- 1 onion diced
- 4 rashers smoked bacon chopped
- 1 garlic clove minced
- 1 tsp smoked paprika
- 1 tsp basil
- 400 g chopped tomatoes
- 2 eggs
- salt and pepper for seasoning
Instructions to make to make Tomato, Bacon and Egg Bake
- Microwave the potato until it is cooked, about 5 minutes
Cut into cubes and set aside - Preheat the oven to 180 oC
Place the olive oil in a shallow pan over a medium heat - Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic
Sauté for 5 minutes - Stir in the chopped tomatoes and season to taste
Pour into a casserole dish and crack in the two eggs - Bake in the oven for 15 minutes or until the eggs are cooked
Serve with some toasted gluten free bread
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