Savoury Potato And Onion Strudel With Leftover Bbq Sauce

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Savoury Potato And Onion Strudel With Leftover BBQ Sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Savoury Potato And Onion Strudel With Leftover BBQ Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Savoury Potato And Onion Strudel With Leftover BBQ Sauce is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have Savoury Potato And Onion Strudel With Leftover BBQ Sauce using 5 ingredients and 5 steps. Here is how you can achieve that.

It’s A No Meat Day ,

My Easy TeaTime , With Leftover BBQ Sauce

Ingredients and spices that need to be Prepare to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:

1. 3 cup potato
2. 2 onion
3. 2 cup leftover bbq sauce
4. 4 6x6 pastry
5. 1 egg

Instructions to make to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce

1. Cut potato into cube then pat dry and coat with some corn flour
2. Deep fry for about 5 to 6 minutes then drain and season with some salt
3. Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce)
4. Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown
5. Enjoy My Easy Tea Time

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Savoury Potato And Onion Strudel With Leftover BBQ Sauce. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!