Potato & Canned Salmon Gratin
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Potato & Canned Salmon Gratin. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Potato & Canned Salmon Gratin is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Potato & Canned Salmon Gratin is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Potato & Canned Salmon Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato & Canned Salmon Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato & Canned Salmon Gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Potato & Canned Salmon Gratin using 7 ingredients and 4 steps. Here is how you can achieve that.
On the other day, I overcooked Potato and I couldn̢۪t make what I meant to cook with it. So I just chucked it into a baking dish, added Canned Salmon, squeeze some Japanese Mayonnaise over, cover with some leftover Cheese, then baked it. The result was not bad at all.
Ingredients and spices that need to be Prepare to make Potato & Canned Salmon Gratin:
- 3-4 Potatoes *about 600g, peeled and cut into bite-size pieces
- 1 can (210 g) Salmon
- Salt & Pepper
- Japanese Mayonnaise
- Butter to grease a baking dish
- 1/2 cup shredded Tasty Cheese (Cheddar)
- 1 tablespoon chopped Parsley *OR Chives, Spring Onion, Dill, etc
Instructions to make to make Potato & Canned Salmon Gratin
- Cook Potato pieces in salted water until soft. Preheat the oven to 220â„Æ’.
- Drain Canned Salmon, remove unwanted large bones and skin from Salmon, and break into small pieces.
- Lightly butter a baking dish, place drained Potato pieces, sprinkle with Salt & Pepper. Spread Salmon evenly, squeeze some Japanese Mayonnaise over, and cover with shredded Cheese.
- Bake for 10 minutes or until the top is browned. Sprinkle with some green herbs and serve.
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So that's going to wrap it up for this exceptional food Steps to Make Speedy Potato & Canned Salmon Gratin. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!