Pasta With Roasted Vegetables And Feta Cheese Salad

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pasta with roasted vegetables and feta cheese salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pasta with roasted vegetables and feta cheese salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with roasted vegetables and feta cheese salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta with roasted vegetables and feta cheese salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Pasta with roasted vegetables and feta cheese salad using 15 ingredients and 9 steps. Here is how you can achieve it.

This is a simple dish that I like to make during the warmer days. I like to eat this for lunch and any vegetable and pasta can be used for this.

Penne, fusilli etc can be used and on the side separately to be added to the individual pasta serving is pomegranate. This adds a hint of sweetness to it. I prefer mine without but hubby enjoys it with.

This is a dish that can serve a family and can be made on a budget.

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Ingredients and spices that need to be Take to make Pasta with roasted vegetables and feta cheese salad:

1. Roasting the vegetables:
2. 1 small aubergine, cut to into chunks
3. 1 small courgette, cut into chunks
4. Handful cherry or plum tomates, sliced in half
5. 1 large sweet potato or half a butternut squash, cut into chunks
6. Generous drizzle of olive oil
7. Salt and pepper to taste
8. Cooking the pasta:
9. 3 cups pasta (any of choice)
10. Enough water to cover the pasta
11. Generous sprinkle of salt
12. 2 tablespoons olive oil
13. Garnish:
14. 1 block feta cheese, cut into cubes
15. Handful pomegranate seeds (optional)

Steps to make to make Pasta with roasted vegetables and feta cheese salad

1. Preheat the oven to 200 degrees.
2. In a large saucepan add the water on medium high heat bring to a boil. Once boiling add a good sprinkling of salt and then the pasta. Cook pasta as per the packet instructions.
3. Prepare and cut the vegetables. Place in a large mixing bowl. Add a generous amount of olive oil to cover all of the vegetables. Then season with salt and pepper. Using a spoon stir all of the ingredients to coat evenly with the oil and seasoning.
4. Transfer vegetables onto a large baking tray. Spread the vegetables out and coat with more olive oil if needed. Tip: aubergine soaks the olive oil so more may be needed to coat them.
5. Place the vegetables into the oven for 25-30 minutes. Check the vegetables every 10 minutes and turn over to ensure even roasting.
6. Once the pasta is cooked to desired softness remove, turn off the heat and drain pasta and transfer back in saucepan. Add the olive oil to prevent the pasta from drying out. Set aside to let it cool down. Once cool transfer into a large mixing bowl.
7. Go back to the vegetables and check if roasted enough to preference. Remove from the oven and transfer into the mixing bowl with the cooled down pasta.
8. Mix all of the ingredients together, taste and adjust if necessary (more olive oil, salt and pepper etc). Then add the feta cheese. Mix it to incorporate into the salad.
9. When ready to serve transfer into serving plate, eat as it is or garnish with pomegranate seeds. Can be eaten on its own or to accompany a bbq as a side dish.

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