Farari Parathas (Rajagro)
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Farari parathas (Rajagro). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Farari parathas (Rajagro) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Farari parathas (Rajagro) is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Farari parathas (Rajagro), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Farari parathas (Rajagro) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Farari parathas (Rajagro) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Farari parathas (Rajagro) estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Farari parathas (Rajagro) using 12 ingredients and 2 steps. Here is how you can achieve that.
I bought this flour but never experimented so had a go today as I am fasting for ekadashi
Ingredients and spices that need to be Prepare to make Farari parathas (Rajagro):
- 1 cup rajagro flour
- 1 bowl mashed potato
- 1 teaspoon green chilli minced
- 1 teaspoon ginger minced
- to taste Salt
- 1 tablespoon chopped coriander
- 1/4 teaspoon black pepper
- 1 1/2 tablespoons ghee
- 1 tablespoon yoghurt
- Water to make the dough
- Rajagro flour
- Ghee to spread on top
Steps to make to make Farari parathas (Rajagro)
- Mix the flour with the ingredients and make a firm dough. Leave this aside for 30mins
- Then roll out like chapattis and bake them like chapattis these are harder to roll because the flour is coarse. Once cooked spread with ghee. Enjoy with yoghurt or with a cup of tea ðŸ˜Å
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So that's going to wrap this up for this special food Recipe of Ultimate Farari parathas (Rajagro). Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!