Caper And Lemon Halibut With Butterbean Mash

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Caper and lemon halibut with butterbean mash. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Caper and lemon halibut with butterbean mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caper and lemon halibut with butterbean mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caper and lemon halibut with butterbean mash is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caper and lemon halibut with butterbean mash estimated approx 1 hr 30 mins (includes marinating time).

To begin with this recipe, we must prepare a few ingredients. You can have Caper and lemon halibut with butterbean mash using 16 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Caper and lemon halibut with butterbean mash:

1. Halibut
2. 2 halibut steaks
3. 1 lemon (zest, juice and slices)
4. 2 tbsp capers
5. 2 cloves garlic finely grated
6. Splash white wine
7. Drizzle olive oil
8. 1/4 pack each of finely chopped basil and parsley leaves
9. Seasoning
10. Butterbean mash
11. 2 medium potatoes
12. 1 can butter beans
13. Seasoning
14. Lemon zest
15. 2 spring onions finely chopped
16. 1/4 pack flat leaf parsley finely chopped

Instructions to make to make Caper and lemon halibut with butterbean mash

1. First prepare the fish to marinade by laying out a large piece of foil and placing the fish on top. Then add a splash of wine over each fillet. Next, evenly scatter all of the remaining ingredients over the fish (capers, garlic, lemon zest, juice and slices, parsley, seasoning and a drizzle of oil). Leave in the fridge to marinate for 1 hr.
2. Meanwhile cook the potatoes until soft in a pan of boiling water. Once cooked, drain and add the butter beans. Then add the lemon zest, parsley, basil, spring onions and seasoning and roughly mash. Cover with foil.
3. Preheat the oven to 180 degrees C. Add the foil parcel of fish and bake for 15 minutes. You might want to pop the bean mash into the over to heat through, just before the end of the cooking. Remove and serve with greens or whatever else you fancy.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Caper and lemon halibut with butterbean mash. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!